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17 reviews for Winter Issue

1. 

   Rated 5 out of 5

   meenakshi Amin – January 31, 2020

   Very interesting receipes

2. 

   Rated 5 out of 5

   Shah archana – January 31, 2020

   Nice mam

3. 

   Rated 5 out of 5

   Shah archana – January 31, 2020

   Very very testy testy

4. 

   Rated 5 out of 5

   Krupa Kapadia Shah – January 31, 2020

   Always like the recipes shared in the magazine!

5. 

   Rated 5 out of 5

   Bhavna daseja – January 31, 2020

   She is expert in every cuisine

6. 

   Rated 5 out of 5

   Jaishree – January 31, 2020

   The best book ever.

7. 

   Rated 5 out of 5

   Lina Patel – January 31, 2020

   Always awesome….loved it…

8. 

   Rated 5 out of 5

   Archana M shah – January 31, 2020

   Book is nice

9. 

   Rated 5 out of 5

   Dona shah – January 31, 2020

   Awesome all recipies

10. 

    Rated 4 out of 5

    Parul Mehta – January 31, 2020

    Nice and very knowledgeable about food industry

11. 

    Rated 5 out of 5

    Krishna desai – January 31, 2020

    I always love to follow Hinamedam’s Recepi…..

12. 

    Rated 5 out of 5

    Swapna – January 31, 2020

    I must see u in rasoi show nd I like yr recipe very much mam

13. 

    Rated 5 out of 5

    Rashmi – January 31, 2020

    Your recepies are ways up to the mark…loved the way you explain

14. 

    Rated 3 out of 5

    Aditi Patel – February 1, 2020

    Interested to learn surti undhiyu.

15. 

    Rated 5 out of 5

    Parul – February 1, 2020

    Very nice and innovative

16. 

    Rated 5 out of 5

    Hetal shah – February 1, 2020

    Its really very good Recipes ma’am… I badha ne ek saro platform aapva mate khub j sari jagya che aap nu magazine.

17. 

    Rated 5 out of 5

    Archana M shah – February 1, 2020

    Book nice